Author = Mohammad, Ayman
Quality Characteristics Improvement of Low Phenylalanine Pasta

Volume 49, Issue 2, 2021, Pages 287-296

Sobhy Mohamed Mohsen; Attia Yaseen; Abdel Hafeez A Shouk; Abdalla Ammar; Ayman A Mohammad

Egyptian Balady Bread Quality as Affected by Functional Nano-Powders of Some Food Industry by-Products

Volume 47, Issue 2, 2019, Pages 213-226

El-Sayed I. Yousif; Attia A Yaseen; Abdel Fatah A Abdel Fatah; Abdel Hafeez A Shouk; Mohamed G Gadlla; Ayman Mohammad