Author = El-Hadidy, Gamal Saad
Number of Articles: 2
Preparation of pan bread supplemented with amaranth cereal and soybean flour

Volume 51, Issue 1, 2023, Pages 139-150

Wael Mospah Mospah; Adly Samir Abd El-Sattar; Gamal Saad El-Hadidy

Egyptian Journal of Food Science

Journal Archive