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Author =
Rizk, Esam
Number of Articles:
1
Improvement of Nutritional Value, Physical and Sensory Properties of Biscuits using Quinoa, Naked barley and Carrot
Volume 48, Issue 1, 2020, Pages
147-157
Gamal Elhadidy; Esam Rizk; elshahat El-Dreny
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PDF 950.84 K
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