Author = El-Aidie, Safaa
Number of Articles: 2
Effect of Starter Culture Types on Textural, Rheological, and Melting Properties of Spreadable Processed Cheese Made from UF Milk Retentate

Volume 49, Issue 1, 2021, Pages 141-156

Safaa Abdel- Aleem Mohammad El-Aidie; Hoda Mahmoud Elzeini; Norizzah Abdul Rashid; Hosam-Eddin Mahmoud El-Garhi

Identification of Milk Types Using Front Face and Synchronous Scanning Fluorescence Spectroscopy

Volume 48, Issue 1, 2020, Pages 73-80

Hosam-Eddin Mahmoud Elgarhi; Safaa El-Aidie; Shaimaa Hamdy; Khaled Abbas

Egyptian Journal of Food Science

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