Author = Abd Elmontaleb, Hani Shaaban
Impact of Bee pollen, Palm pollen and Wheat germ on the Physicochemical, Functional Properties, and Free Amino Acid Profile of Spreadable Processed Cheese

Volume 51, Issue 2, 2023, Pages 187-198

Hani Shaaban Abd Elmontaleb; Mohamed Gamal Hassaan; Ratiba Bayoumi Ahmed; Shaimaa Mohamed Hamdy

Production of Functional Karish Cheese Using Mango and Pomegranate Peel Powders

Volume 51, Issue 2, 2023, Pages 211-222

Warda Mustafa Ebid; Shaima M. Hamdy; Hani Shaaban Abd Elmontaleb

The impact of Bee pollen addition on the quality characteristics of probiotic UF-soft cheese

Volume 51, Issue 1, 2023, Pages 33-45

Khaled AbdelHakam Abbas; Fathia Ashour Othman; Mahmoud Abdelhaleem Deghedie; Hani Shaaban Abd Elmontaleb

Influence of Different Heat Treatments on The quality Characteristics of Edam Cheese

Volume 50, Issue 1, 2022, Pages 83-98

Shaimaa Hamdy; Doha Ali Abdelmeged; Hani Shaaban Abd Elmontaleb

Biochemical and Microbiological Properties of Edam Cheese with Black Cumin Oil

Volume 48, Issue 1, 2020, Pages 181-192

Hani Shaaban Abd Elmontaleb; Ehab Ahmed Galal; Doha Ali Abdelmageed; Shaimaa Mohamed Hamdy