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Author = Morsy, Noha E.
Number of Articles: 1
Influence of Extrusion Conditions on Techno-functional Properties, Phytochemical Contents and Antioxidant Activity of Rice-based Extrudates Containing Powder of Purslane (Portulaca oleracea L.) and Jew's Mallow (Corchorus olitorius L.) Leaves

Volume 49, Issue 1, 2021, Pages 81-96

Ahmed M. Rayan; Noha E. Morsy; Khaled Youssef

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Egyptian Journal of Food Science
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Volume 53 (2025)
Volume 52 (2024)
Volume 51 (2023)
Volume 50 (2022)
Volume 49 (2021)
Volume 48 (2020)
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