Egyptian Journal of Food Science - Articles List

Author = Mahmoud, Maha

Effect of Removing the Bitter Taste of Olive Leaves on Its Antioxidant and Antibacterial Properties in Some Food Products

Volume 49, Issue 1, 2021, Pages 51-63

Maha A Mahmoud; mahmoud farahat sayed awad kodous; Ali Bayomey

Compositional Quality of Mangoes By-product and Its Anticancer Activity in Human Cancer Cell Lines: An In Vitro Study

Volume 49, Issue 1, 2021, Pages 65-79

Maha Mahmoud; Marwa Mohamed Sharaky

Egyptian Journal of Food Science

Journal Archive

Volume 53 (2025)

Volume 52 (2024)

Volume 51 (2023)

Volume 50 (2022)

Volume 49 (2021)

Volume 48 (2020)

Volume 47 (2019)

Volume 46 (2018)

Volume 45 (2017)