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Author = Massoud, Mona Ibrahim
Number of Articles: 3
Natural Plant-Based Sugar Syrups as Potential Functional Food Ingredients

Volume 52, Issue 1, 2024, Pages 107-122

Wafaa Ali Amin; Mona I. Massoud; Laila A. Shekib

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Utilization of monk fruit sweetener as a promising sugar substitute in preparing sugar free syrup for popular desserts

Volume 51, Issue 2, 2023, Pages 165-178

Mona Ibrahim Massoud; Saadia Mohamed Hashem

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Evaluation the Phytochemicals and Nutritional Characteristics of Some Microalgae Grown in Egypt as Healthy Food Supplements

Volume 49, Issue 1, 2021, Pages 173-185

Saadia Mohamed Hashem; Mina Abd El-Lahot; Amr Mahmoud Helal; Mona Ibrahim Massoud

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Egyptian Journal of Food Science
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Volume 53 (2025)
Volume 52 (2024)
Volume 51 (2023)
Volume 50 (2022)
Volume 49 (2021)
Volume 48 (2020)
Volume 47 (2019)
Volume 46 (2018)
Volume 45 (2017)

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