Egyptian Journal of Food Science - Articles List

Author = El-Sayed, Essam Z.

Usage of Moringa oleifera leaves extract in production of hard candy to enhance the efficiency of the respiratory system

Volume 51, Issue 2, 2023, Pages 179-186

Essam Z. El-Sayed

Addition of The Modified Turmeric Extract (Curcuma longa L.) to Food and its Functional Effect on Cancer-Related Liver Inflammations

Volume 51, Issue 2, 2023, Pages 199-210

Essam Z. El-Sayed; Dr.Naglaa M. Hamdy

Dried Date Powder Addition in Balady Bread Processing and Its Effect on the Hepatotoxicity Induced by Some Heavy Metals

Volume 50, Issue 1, 2022, Pages 61-71

Fouad Omer Abou-Zaid; Essam Zakaria El-Sayed; Hind Saad Abu-Shama

Egyptian Journal of Food Science

Journal Archive

Volume 53 (2025)

Volume 52 (2024)

Volume 51 (2023)

Volume 50 (2022)

Volume 49 (2021)

Volume 48 (2020)

Volume 47 (2019)

Volume 46 (2018)

Volume 45 (2017)