Egyptian Journal of Food Science - Articles List

Author = Hassan, Doaa Fathy

Physicochemical, antioxidant, antimicrobial and sensory properties of functional yoghurt supplemented with guava seeds, leaves and pulp extract

Volume 50, Issue 2, 2022, Pages 213-228

Doaa Fathy Hassan; Sahar Ahmed El sawy; Hesham Mohamed El shishtawy

Egyptian Journal of Food Science

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Volume 53 (2025)

Volume 52 (2024)

Volume 51 (2023)

Volume 50 (2022)

Volume 49 (2021)

Volume 48 (2020)

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Volume 45 (2017)