Egyptian Journal of Food Science - Articles List

Author = Nasser, Ayman mohamed

Improvement of Physicochemical properties of Ricotta cheese fortified with curcumin

Volume 51, Issue 1, 2023, Pages 91-99

Nabil Basiony El Gamal; Ayman mohamed Nasser; Ramadan Mostafa Hassabo; Monira Mahmoud Basiony

Effect of Addition of Some Enzymes on the Acceleration of Ras Cheese Manufactured with Addition of Goat’s Milk

Volume 51, Issue 1, 2023, Pages 101-111

Aly Ahmed shahin; ayman mohamed nasser; waheed ahmed ragab

Egyptian Journal of Food Science

Journal Archive

Volume 53 (2025)

Volume 52 (2024)

Volume 51 (2023)

Volume 50 (2022)

Volume 49 (2021)

Volume 48 (2020)

Volume 47 (2019)

Volume 46 (2018)

Volume 45 (2017)