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Author =
Desouky, Marwa
Number of Articles:
2
Physico- Chemical Characteristics of Ice Cream Made with Camel Milk Fat Fractions
Volume 49, Issue 1, 2021, Pages
35-50
Marwa Desouky
View Article
PDF 1.59 M
View on SCiNiTO
Improving The Texture Properties of Camels’ Milk Rayeb
Volume 48, Issue 1, 2020, Pages
89-99
Marwa Desouky
View Article
PDF 1.48 M
View on SCiNiTO
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Volume 53 (2025)
Volume 52 (2024)
Volume 51 (2023)
Volume 50 (2022)
Volume 49 (2021)
Volume 48 (2020)
Volume 47 (2019)
Volume 46 (2018)
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