Egyptian Journal of Food Science - Articles List

Keywords = Spreadable processed cheese

Impact of Bee pollen, Palm pollen and Wheat germ on the Physicochemical, Functional Properties, and Free Amino Acid Profile of Spreadable Processed Cheese

Volume 51, Issue 2, 2023, Pages 187-198

Hani Shaaban Abd Elmontaleb; Mohamed Gamal Hassaan; Ratiba Bayoumi Ahmed; Shaimaa Mohamed Hamdy

The effect of replacing water with tiger nut milk (Cyperus esculentus L) on the physicochemical properties, fatty acid profile and meltability of spreadable processed cheese

Volume 51, Issue 2, 2023, Pages 257-266

Hani Shaaban Abd Elmontaleb; Mohamed Gamal Hassaan; Ratiba Bayoumi Ahmed; Shaimaa Mohamed Hamdy

Effect of Starter Culture Types on Textural, Rheological, and Melting Properties of Spreadable Processed Cheese Made from UF Milk Retentate

Volume 49, Issue 1, 2021, Pages 141-156

Safaa Abdel- Aleem Mohammad El-Aidie; Hoda Mahmoud Elzeini; Norizzah Abdul Rashid; Hosam-Eddin Mahmoud El-Garhi

Egyptian Journal of Food Science

Journal Archive

Volume 51 (2023)

Volume 50 (2022)

Volume 49 (2021)

Volume 48 (2020)

Volume 47 (2019)

Volume 46 (2018)

Volume 45 (2017)