Impact of Mango Peel Extract on the Physicochemical Properties, Microbiological Stability and Sensory Characteristics of Beef Burgers During Cold Storage

Volume 48, Issue 2, 2020, Pages 245-258

Sayed Mohamed Mokhtar; Gehad Sallah Saeed Eldeep

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Functional Properties and Nutritional Quality of Processed Cheese Spreads Enriched with Black Rice Powder

Volume 48, Issue 2, 2020, Pages 281-289

Rafik A Khalil; Wael Fathi Elkot

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Production and Evaluation of Lentil Soup and Bissarah

Volume 48, Issue 1, 2020, Pages 1-13

Reham Hosny Khatab; Samah Ahmed Abd-Eltawab; Awad Abd El-Tawab Mahmoud

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Effect of Using Cactus Pear Pulp on The Properties of Goats’ Milk Bio- Yoghurt Drinks

Volume 46, Issue 1, 2018, Pages 25-42

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Characterization of Wastes from Pomegranate (Punica granatum L.) Juice and Its Use as a Functional Drink

Volume 46, Issue 1, 2018, Pages 91-100

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The Combined Effect of Dried Rosemary,Thyme and Basil with Fresh Garlic on Quality Characteristics of Ricotta Cheese During Storage

Volume 46, Issue 1, 2018, Pages 125-132

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Carotenoids, Phenolics, Antioxidant Activity and Sensory Attributes of Carrot Jam: Effect of Turmeric Addition

Volume 45, Issue 1, 2017, Pages 113-123

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Production of Healthy Yoghurt Fortified With Kaki Juice (Persimmon)

Volume 45, Issue 1, 2017, Pages 179-190

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