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Keywords = Phenolic compounds
Number of Articles: 4
Production of Functional Karish Cheese Using Mango and Pomegranate Peel Powders

Volume 51, Issue 2, 2023, Pages 211-222

Warda Mustafa Ebid; Shaima M. Hamdy; Hani Shaaban Abd Elmontaleb

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Compositional Quality of Mangoes By-product and Its Anticancer Activity in Human Cancer Cell Lines: An In Vitro Study

Volume 49, Issue 1, 2021, Pages 65-79

Maha Mahmoud; Marwa Mohamed Sharaky

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Hepatoprotective Effects of Crude Phenolic-rich Extract from Oyster Mushroom (Pleurotus ostreatus)

Volume 47, Issue 2, 2019, Pages 157-164

Ali Osman; Abbas Omar Toliba

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Aflatoxin Contamination, Phenolic Contents Concentration in Tigernuts as Affected by Traditional Household Processes

Volume 46, Issue 1, 2018, Pages 189-196

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Egyptian Journal of Food Science
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Volume 53 (2025)
Volume 52 (2024)
Volume 51 (2023)
Volume 50 (2022)
Volume 49 (2021)
Volume 48 (2020)
Volume 47 (2019)
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Volume 45 (2017)

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