Production of Functional Karish Cheese Using Mango and Pomegranate Peel Powders

Volume 51, Issue 2, 2023, Pages 211-222

Warda Mustafa Ebid; Shaima M. Hamdy; Hani Shaaban Abd Elmontaleb

• View Article
• PDF 1.05 M
• View on SCiNiTO

Compositional Quality of Mangoes By-product and Its Anticancer Activity in Human Cancer Cell Lines: An In Vitro Study

Volume 49, Issue 1, 2021, Pages 65-79

Maha Mahmoud; Marwa Mohamed Sharaky

• View Article
• PDF 1.21 M
• View on SCiNiTO

Hepatoprotective Effects of Crude Phenolic-rich Extract from Oyster Mushroom (Pleurotus ostreatus)

Volume 47, Issue 2, 2019, Pages 157-164

Ali Osman; Abbas Omar Toliba

• View Article
• PDF 1.13 M
• View on SCiNiTO

Aflatoxin Contamination, Phenolic Contents Concentration in Tigernuts as Affected by Traditional Household Processes

Volume 46, Issue 1, 2018, Pages 189-196

• View Article
• PDF 335.04 K
• View on SCiNiTO