Keywords = Rheological
Number of Articles: 3
Production of Functional Karish Cheese Using Mango and Pomegranate Peel Powders

Volume 51, Issue 2, 2023, Pages 211-222

Warda Mustafa Ebid; Shaima M. Hamdy; Hani Shaaban Abd Elmontaleb

Effect of Starter Culture Types on Textural, Rheological, and Melting Properties of Spreadable Processed Cheese Made from UF Milk Retentate

Volume 49, Issue 1, 2021, Pages 141-156

Safaa Abdel- Aleem Mohammad El-Aidie; Hoda Mahmoud Elzeini; Norizzah Abdul Rashid; Hosam-Eddin Mahmoud El-Garhi

Manufacture of Functional Kareish Cheese fortified with Oat, Talbina, Lima Bean and Sweet Lupin

Volume 48, Issue 2, 2020, Pages 315-326

Mohamed Nour-Eldin Farid Hamad; Dina Hamed El-Bushuty; Hajar Sameer El-Zakzouk

Egyptian Journal of Food Science

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