Keywords = GC-MS
Number of Articles: 2
Utilization of Artichoke Processing Wastes as fat replacer in beef sausage

Volume 51, Issue 1, 2023, Pages 13-31

Asmaa Mohamed Abdel-Rahman; Rewaa Abdel-Khalek Ahmed

Influence of Carriers on the Functional Properties of Spray-Dried Flavors During Storage

Volume 49, Issue 2, 2021, Pages 231-238

Shimaa Moawad; Mamdouh El-Kalyoubi; Mohamed Khallaf; Magda A. Abd El Mageed; Hatem Ali; Amr Farouk

Egyptian Journal of Food Science

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