Volume & Issue: Volume 51, Issue 2, 2023 
Production of Functional Karish Cheese Using Mango and Pomegranate Peel Powders

Pages 211-222

Warda Mustafa Ebid; Shaima M. Hamdy; Hani Shaaban Abd Elmontaleb


Evaluation of Frozen Yoghurt Produced with Vegetable Oils

Pages 233-239

Hussein Mohamed Hussein; Youssef Morsy El-Kenany; REZK AZAB AWAD; Mohamed Yousef Abo El-Naga