Egyptian Journal of Food Science - Articles List

Volume & Issue: Volume 46, Issue 1, 2018, Pages 1-250

Effect of Adding Black Rice Flour on Properties of Processed Cheese Spread

Pages 1-11

Utilization of Natural Antioxidants Extracted from by-products Using New Methods to Enhance the Oxidative Stability of Cooking Oils

Pages 13-23

Effect of Using Cactus Pear Pulp on The Properties of Goats’ Milk Bio- Yoghurt Drinks

Pages 25-42

Influence of Xanthan Gum and Inulin as Thickening Agents for Jam Production

Pages 43-54

Roselle (Hibiscus Sabdariffa) Seeds and Kernels as a Potential Source of Oil, Protein and Minerals

Pages 55-67

Influence of Chitosan Based Coating Incorporating Green Tea and Rosemary Extracts on Physicochemical and Microbial Quality of Tilapia fish (Oreochromis niloticus) Fillets under Cold Storage

Pages 69-82

Effect of Coating Material on The Quality of Oil Uptake and Potato Chips

Pages 83-90

Characterization of Wastes from Pomegranate (Punica granatum L.) Juice and Its Use as a Functional Drink

Pages 91-100

Wonderful Pomegranate (Punica granatum L.) Juice Wastes Extract as a Food preservative

Pages 101-111

The Use of Edible Coatings to Preserve Quality of Fresh Cut Kiwi Fruits (Ready to Eat)

Pages 113-123

The Combined Effect of Dried Rosemary,Thyme and Basil with Fresh Garlic on Quality Characteristics of Ricotta Cheese During Storage

Pages 125-132

Utilization of Seashells and Sand Powders as Natural Material for Bleaching Crude Soybean Oil

Pages 133-140

Effect of Adding Nettle Leaves (Uritca dioica L.) powder on Basal Diet to Lower Diabetesin Rats

Pages 141-151

Hanan Eldamaty

The Protective Effect of The Methanolic Extract of Syzgium cumini L Fruit on Kidney and Testes Tissue Damages induced by Carbon Tetrachloride

Pages 153-163

Erratum Antioxidant, Antimicrobial and Anticancer Activities of Egyptian Conocarpus erectus L. leaves Extracts

Pages 165-174

The Beneficial Effects of Different Types of Olive Oil, Flaxseed Oil and Their Blend on CCl4 – Induced Liver Hepatitis in Rats

Pages 175-187

Aflatoxin Contamination, Phenolic Contents Concentration in Tigernuts as Affected by Traditional Household Processes

Pages 189-196

Enhancement of Functional Properties of Dairy Products by Date Fruits

Pages 197-206

Egyptian Journal of Food Science

Journal Archive

Volume 51 (2023)

Volume 50 (2022)

Volume 49 (2021)

Volume 48 (2020)

Volume 47 (2019)

Volume 46 (2018)

Volume 45 (2017)