Volume & Issue: Volume 47, Issue 2, 2019, Pages 173-226 
Egyptian Balady Bread Quality as Affected by Functional Nano-Powders of Some Food Industry by-Products

Pages 213-226

El-Sayed I. Yousif; Attia A Yaseen; Abdel Fatah A Abdel Fatah; Abdel Hafeez A Shouk; Mohamed G Gadlla; Ayman Mohammad