(2018). The Beneficial Effects of Different Types of Olive Oil, Flaxseed Oil and Their Blend on CCl4 – Induced Liver Hepatitis in Rats. Egyptian Journal of Food Science, 46(1), 175-187. doi: 10.21608/ejfs.2018.85916
MLA
. "The Beneficial Effects of Different Types of Olive Oil, Flaxseed Oil and Their Blend on CCl4 – Induced Liver Hepatitis in Rats". Egyptian Journal of Food Science, 46, 1, 2018, 175-187. doi: 10.21608/ejfs.2018.85916
HARVARD
(2018). 'The Beneficial Effects of Different Types of Olive Oil, Flaxseed Oil and Their Blend on CCl4 – Induced Liver Hepatitis in Rats', Egyptian Journal of Food Science, 46(1), pp. 175-187. doi: 10.21608/ejfs.2018.85916
VANCOUVER
The Beneficial Effects of Different Types of Olive Oil, Flaxseed Oil and Their Blend on CCl4 – Induced Liver Hepatitis in Rats. Egyptian Journal of Food Science, 2018; 46(1): 175-187. doi: 10.21608/ejfs.2018.85916
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