Author = Shaimaa Hamdy
Number of Articles: 6
Impact of Bee pollen, Palm pollen and Wheat germ on the Physicochemical, Functional Properties, and Free Amino Acid Profile of Spreadable Processed Cheese

Volume 51, Issue 2, 2023, Pages 187-198

Hani Shaaban Abd Elmontaleb; Mohamed Gamal Hassaan; Ratiba Bayoumi Ahmed; Shaimaa Mohamed Hamdy

Production of Functional Karish Cheese Using Mango and Pomegranate Peel Powders

Volume 51, Issue 2, 2023, Pages 211-222

Warda Mustafa Ebid; Shaima M. Hamdy; Hani Shaaban Abd Elmontaleb

Influence of Different Heat Treatments on The quality Characteristics of Edam Cheese

Volume 50, Issue 1, 2022, Pages 83-98

Shaimaa Hamdy; Doha Ali Abdelmeged; Hani Shaaban Abd Elmontaleb

Identification of Milk Types Using Front Face and Synchronous Scanning Fluorescence Spectroscopy

Volume 48, Issue 1, 2020, Pages 73-80

Hosam-Eddin Mahmoud Elgarhi; Safaa El-Aidie; Shaimaa Hamdy; Khaled Abbas

Biochemical and Microbiological Properties of Edam Cheese with Black Cumin Oil

Volume 48, Issue 1, 2020, Pages 181-192

Hani Shaaban Abd Elmontaleb; Ehab Ahmed Galal; Doha Ali Abdelmageed; Shaimaa Mohamed Hamdy

Egyptian Journal of Food Science

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