Egyptian Journal of Food Science - Articles List

Volume & Issue: Volume 46, Issue 1, 2018, Pages 1-250

Effect of Adding Black Rice Flour on Properties of Processed Cheese Spread

Pages 1-11

Utilization of Natural Antioxidants Extracted from by-products Using New Methods to Enhance the Oxidative Stability of Cooking Oils

Pages 13-23

Effect of Using Cactus Pear Pulp on The Properties of Goats’ Milk Bio- Yoghurt Drinks

Pages 25-42

Influence of Xanthan Gum and Inulin as Thickening Agents for Jam Production

Pages 43-54

Roselle (Hibiscus Sabdariffa) Seeds and Kernels as a Potential Source of Oil, Protein and Minerals

Pages 55-67

Influence of Chitosan Based Coating Incorporating Green Tea and Rosemary Extracts on Physicochemical and Microbial Quality of Tilapia fish (Oreochromis niloticus) Fillets under Cold Storage

Pages 69-82

Effect of Coating Material on The Quality of Oil Uptake and Potato Chips

Pages 83-90

Characterization of Wastes from Pomegranate (Punica granatum L.) Juice and Its Use as a Functional Drink

Pages 91-100

Wonderful Pomegranate (Punica granatum L.) Juice Wastes Extract as a Food preservative

Pages 101-111

The Use of Edible Coatings to Preserve Quality of Fresh Cut Kiwi Fruits (Ready to Eat)

Pages 113-123

The Combined Effect of Dried Rosemary,Thyme and Basil with Fresh Garlic on Quality Characteristics of Ricotta Cheese During Storage

Pages 125-132

Utilization of Seashells and Sand Powders as Natural Material for Bleaching Crude Soybean Oil

Pages 133-140

Effect of Adding Nettle Leaves (Uritca dioica L.) powder on Basal Diet to Lower Diabetesin Rats

Pages 141-151

Hanan Eldamaty

The Protective Effect of The Methanolic Extract of Syzgium cumini L Fruit on Kidney and Testes Tissue Damages induced by Carbon Tetrachloride

Pages 153-163

Erratum Antioxidant, Antimicrobial and Anticancer Activities of Egyptian Conocarpus erectus L. leaves Extracts

Pages 165-174

The Beneficial Effects of Different Types of Olive Oil, Flaxseed Oil and Their Blend on CCl4 – Induced Liver Hepatitis in Rats

Pages 175-187

Aflatoxin Contamination, Phenolic Contents Concentration in Tigernuts as Affected by Traditional Household Processes

Pages 189-196

Enhancement of Functional Properties of Dairy Products by Date Fruits

Pages 197-206

Egyptian Journal of Food Science

Journal Archive

Volume 52 (2024)

Volume 51 (2023)

Volume 50 (2022)

Volume 49 (2021)

Volume 48 (2020)

Volume 47 (2019)

Volume 46 (2018)

Volume 45 (2017)