Keywords = Yoghurt
Number of Articles: 2
Physicochemical, Rheological and Microbiological Characteristics of Fat-free Yoghurt Enriched with Inulin and Various Milk Protein Sources

Volume 52, Issue 1, 2024, Pages 93-105

abdelaaal Abdeen . Abd El-Khair; Amany Gaber Ahmah; AbdEllah Abdelatif Abdalla

Effect of feeding Moringa tree products on ewe milk composition and on the resultant yoghurt properties

Volume 48, Issue 2, 2020, Pages 389-396

Samy M. El-Shamy; Heba Hassan Salama; Ahmed A. Aboamer; Mahmoud M. Shaaban; Hossam M. Ebeid; Mohamed M. M. Mostafa

Egyptian Journal of Food Science

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