Keywords = pasta
Number of Articles: 2
Nutritional value, antioxidant activity, cooking quality, and sensory attributes of pasta enriched with cornsilk

Volume 50, Issue 2, 2022, Pages 283-297

Mahmoud Abd Al-Galil Rozan; Tahany El-Shshtawy; Esmail Galal Boriy

Quality Characteristics Improvement of Low Phenylalanine Pasta

Volume 49, Issue 2, 2021, Pages 287-296

Sobhy Mohamed Mohsen; Attia Yaseen; Abdel Hafeez A Shouk; Abdalla Ammar; Ayman A Mohammad

Egyptian Journal of Food Science

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