Keywords = Spices
Number of Articles: 2
Phenolic Contents, Comparative Antioxidant Studies and Anti-Tubercular Activities of Commonly Used Spices in Abuja, Nigeria

Volume 48, Issue 2, 2020, Pages 193-202

Kevwe Esievo; Aliyu Adamu; Omolola Temitope Fatokun; Chinelo Chukwuka; Kazeem Toyosi Olatunji; Henry Omoregie Egharevba

Effect of Adding Some Spices on Physicochemical, Organoleptic and Microbiological Properties of Ras cheese

Volume 48, Issue 1, 2020, Pages 41-55

Mohamed Nour-Eldin Farid Hamad; Sherif Mohamed Lotfy El-Kadi; Nayra Megahed

Egyptian Journal of Food Science

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