Egyptian Journal of Food Science - Articles List

Keywords = Monk fruit

Natural Plant-Based Sugar Syrups as Potential Functional Food Ingredients

Volume 52, Issue 1, 2024, Pages 107-122

Wafaa Ali Amin; Mona I. Massoud; Laila A. Shekib

Utilization of monk fruit sweetener as a promising sugar substitute in preparing sugar free syrup for popular desserts

Volume 51, Issue 2, 2023, Pages 165-178

Mona Ibrahim Massoud; Saadia Mohamed Hashem

Egyptian Journal of Food Science

Journal Archive

Volume 53 (2025)

Volume 52 (2024)

Volume 51 (2023)

Volume 50 (2022)

Volume 49 (2021)

Volume 48 (2020)

Volume 47 (2019)

Volume 46 (2018)

Volume 45 (2017)