Keywords = Oat
Number of Articles: 3
Quality Evaluation of Biscuits Made from Oat and Quinoa Composite Flour

Volume 53, Issue 1, May 2025, Pages 35-44

Hanan Mohammed Hussien; Zeinab A Shabib; Mokhtar Harb Abd-El-Khalek

Producing Stuffed Pate and Potatoes Buriet with Kareish cheese fortified with functional foods

Volume 48, Issue 2, 2020, Pages 327-335

Mohamed Nour-Eldin Farid Hamad; Dina Hamed El-Bushuty; Hajar Sameer El-Zakzouk

Egyptian Journal of Food Science

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