Keywords = Legumes
Number of Articles: 3
Quality Characterization of Burger Formulated with Tempeh

Volume 49, Issue 2, 2021, Pages 213-229

Mona Youssef; Mai Mohamed Naeem; Nahed Zaki

Production and Evaluation of Lentil Soup and Bissarah

Volume 48, Issue 1, 2020, Pages 1-13

Reham Hosny Khatab; Samah Ahmed Abd-Eltawab; Awad Abd El-Tawab Mahmoud

The Optimum Conditions for Producing Fermented Milk Used in the Manufacture of Fayesh Bread

Volume 48, Issue 1, 2020, Pages 135-145

Elsayed A. Mahmoud; Abd-Ellah A. Abd-Alla; Elsayed K. Bakhiet; Mohamed A. Sorour

Egyptian Journal of Food Science

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