Egyptian Journal of Food Science (EJFS) - Articles in Press

Volume & Issue:


1		Properties Of Milk Permeate Synbiotic Beverages Enriched With Carrot Juice And Barley And Oat Flour
	Articles in Press, Accepted Manuscript , Available Online from 28 February 2021
	El sayed Abdel Sattar; Mahetab Fawzy Ramadan; salah Ahmed Khalifa
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2		Influence of carriers on the functional properties of spray-dried flavors during storage
	Articles in Press, Accepted Manuscript , Available Online from 19 April 2021
	Shimaa Moawad; Mamdouh El-Kalyoubi; Mohamed Khallaf; Magda A. Abd El Mageed; Hatem Ali; Amr Farouk
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3		Quality Characteristics of Gluten-Free Cookies Prepared from Oat and Unripe Banana Flour Blends
	Articles in Press, Accepted Manuscript , Available Online from 27 May 2021
	hasnaa mahmoud abotaleeb; Rasha Mahmoud Arafa
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4		Utilization The Use Of Cauliflower Waste Extracts As A Natural Antioxidant To Improve Quality Of Beef Sausage
	Articles in Press, Accepted Manuscript , Available Online from 27 May 2021
	Aliaa Hashem; Esraa Mousa; Ebtehal Adawy
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5		Quality characterization of burger formulated with tempeh
	Articles in Press, Accepted Manuscript , Available Online from 03 June 2021
	mona Youssef; Mai Mohamed Naeem; nahed lotfy zaki
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6		Composition and Quality of Concentrated Yoghurt (Labneh) Supplemented with Date Fruits
	Articles in Press, Accepted Manuscript , Available Online from 17 June 2021
	Wael Fathi Elkot; Nabil Mehanna; Ahmed M Aser
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7		Production and Evaluation of Low-Calorie Pomegranate Juice with Sucralose
	Articles in Press, Accepted Manuscript , Available Online from 15 July 2021
	ayman Sayied dyab; Hammam Mohamed El-Tukhy; Galal Abdelftah Ghazal; Mahmoud Hassan Mahmoud; Rafik Mahmoud Abolila
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8		Antioxidant, Antimicrobial and Anticancer Activities of Citrus Peels to Improve the Shelf Life of Yoghurt Drink
	Articles in Press, Accepted Manuscript , Available Online from 25 July 2021
	nahed lotfy zaki; mai mohamed magdy naeem
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9		Properties of Low Fat Bio-frozen Yoghurt Fortified with Extract and Powder of Pomegranate Peel (Punicaganatum L.)
	Articles in Press, Accepted Manuscript , Available Online from 08 August 2021
	Meranda Abd El-Megaly Tawfek
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10		Quality characteristics improvement of low phenylalanine pasta
	Articles in Press, Accepted Manuscript , Available Online from 15 August 2021
	Sobhy Mohamed Mohsen; Attia Yaseen; Abdel Hafeez A Shouk; Abdalla Ammar; Ayman A Mohammad
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11		Characterization of dragon fruit (Hylocereus undatus) antioxidative components to explore their utility as natural food additive.
	Articles in Press, Accepted Manuscript , Available Online from 30 August 2021
	Sarvesh Seth; Lubaina kaba; Surbhi Ahirwar; palak jain; Mansi Pagare; Rounak Sinha; leena barde; pragya Rathore
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