Volume & Issue: Articles in Press
Number of Articles: 3
Quality Evaluation, Nutrition Values, and Shelf-life Stability of Bakery Products Supplemented With Dried Olive Mill Wastewater

Articles in Press, Accepted Manuscript, Available Online from 06 February 2025

Rokaya Hossam Jeba; Hanaa Mohamed Hemada; Abdelaziz Nadir Shehata; Mohamed El-sherbeny Mansour

Quality Evaluation of Biscuits Made from Oat and Quinoa Composite Flour

Articles in Press, Accepted Manuscript, Available Online from 06 April 2025

Hanan Mohammed Hussien; Zeinab A Shabib; Mokhtar Harb Abd-El-Khalek

Microbiological Evaluation and Genetic Identification of Some Bacterial Species in Soft Cheeses: Implications for Food Safety

Articles in Press, Accepted Manuscript, Available Online from 11 June 2025

Hani Shaaban Abd Elmontaleb; Nada F. Hemeda; Doha Ali Abdelmeged; Shaimaa M. Hamdy; Warda M. Ebid

Egyptian Journal of Food Science

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