Egyptian Journal of Food Science (EJFS) - Articles in Press

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Egyptian Journal of Food Science
Journal Archive
Volume Volume 49 (2021)
Volume Volume 48 (2020)
Volume Volume 47 (2019)
Volume Volume 46 (2018)
Volume Volume 45 (2017)
Volume & Issue:
1

Properties Of Milk Permeate Synbiotic Beverages Enriched With Carrot Juice And Barley And Oat Flour

Articles in Press, Accepted Manuscript , Available Online from 28 February 2021
El sayed Abdel Sattar; Mahetab Fawzy Ramadan; salah Ahmed Khalifa
2

Influence of carriers on the functional properties of spray-dried flavors during storage

Articles in Press, Accepted Manuscript , Available Online from 19 April 2021
Shimaa Ahmed Moawad; Mamdouh El-Kalyoubi; Mohamed Farag Khallaf; Magda Abd El Mageed; Hatem Ali Salama; amr farouk mansour
3

Effect of Starter Culture Types on Textural, Rheological, and Melting Properties of Spreadable Processed Cheese Made from UF Milk Retentate

Articles in Press, Accepted Manuscript , Available Online from 25 April 2021
Safaa Abdel- Aleem Mohammad El-Aidie; Hoda Mahmoud Elzeini; Norizzah Abdul Rashid; Hosam-Eddin Mahmoud El-Garhi
4

Nutritive Value of Roselle and Anti-anemic Effect of Its Beverages in Male Rats Exposed to Lead Toxicity: Comparative Study

Articles in Press, Accepted Manuscript , Available Online from 25 April 2021
Samah Ahmed El-Hashash
5

Evaluation the Phytochemicals and Nutritional Characteristics of Some Microalgae Grown in Egypt as Healthy Food Supplements

Articles in Press, Accepted Manuscript , Available Online from 25 May 2021
Saadia Mohamed Hashem; Mina Abd El-Lahot; Amr Mahmoud Helal; Mona Ibrahim Massoud
6

Quality Characteristics of Gluten-Free Cookies Prepared from Oat and Unripe Banana Flour Blends

Articles in Press, Accepted Manuscript , Available Online from 27 May 2021
hasnaa mahmoud abotaleeb; Rasha Mahmoud Arafa
7

Utilization The Use Of Cauliflower Waste Extracts As A Natural Antioxidant To Improve Quality Of Beef Sausage

Articles in Press, Accepted Manuscript , Available Online from 27 May 2021
Aliaa Hashem; Esraa Mousa; Ebtehal Adawy
8

Quality characterization of burger formulated with tempeh

Articles in Press, Accepted Manuscript , Available Online from 03 June 2021
mona Youssef; Mai Mohamed Naeem; nahed lotfy zaki
9

Composition and Quality of Concentrated Yoghurt (Labneh) Supplemented with Date Fruits

Articles in Press, Accepted Manuscript , Available Online from 17 June 2021
Wael Fathi Elkot; Nabil Mehanna; Ahmed M Aser
10

Incidence of Fungi Contaminating Some Medicinal Plants and Their Antimicrobial and Anticancer Properties at Qena Governorate, Egypt

Articles in Press, Accepted Manuscript , Available Online from 17 June 2021
Asmaa Sabry Yassein