Document Type : Original Article
Authors
1 Department of Food Industries, Faculty of Agriculture, Mansoura University, Mansoura, Egypt.
2 Department of Food Toxicology and Contaminants, National Research Centre, 33 El-Bohouth St., Dokki, Cairo, P.O. Box: 12622, Egypt.
3 National Institute of oceanography and fisheries (NIOF), Egypt.
Abstract
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