Document Type : Original Article
Authors
1 Food Science and technology dept., Faculty of Agric. Fayoum University, Fayoum, Egypt.
2 Food science and technology department, Faculty of Agric, Fayoum University, Fayoum, Egypt.
3 Food Science and technology dept., Faculty of agric., Fayoum university, Fayoum, Egypt.
Abstract
Keywords