Keywords = Physicochemical, Phenolic content, Nutrition value, Antioxidant activity and sensory evaluation
Number of Articles: 1
Effect of Different Pre-Drying Treatments on The Quality of Dried Apple Slices

Volume 47, Issue 1, 2019, Pages 131-138

Mohamed Roby; Samah Abd-Eltawab; Abdelmonam Abu El-Hassan

Egyptian Journal of Food Science

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