Carcass Characteristics and Nutritional Composition of Some Edible Chicken By-products

Volume 47, Issue 1, 2019, Pages 81-90

Shenoda G. M. Henry; Soumia M. I. Darwish; Ahmed Saleh; Ahmed Khalifa

• View Article
• PDF 1.19 M
• View on SCiNiTO

Comparative Studies of Amino Acid, Fatty Acids and Proximal Chemical Composition Content of Donkey, Dog, Camel, Beef and Goat Liver

Volume 45, Issue 1, 2017, Pages 95-102

• View Article
• PDF 491.56 K
• View on SCiNiTO

Quality of Pan Bread as Affected by the incorporation of Sweet Potato Flour

Volume 45, Issue 1, 2017, Pages 103-112

• View Article
• PDF 600.6 K
• View on SCiNiTO