Keywords = physiochemical criteria
Effects of Frozen Storage on Quality Characteristics of Some fishery Products Processed from Bluefin Tuna and Common Carp

Volume 50, Issue 2, 2022, Pages 203-212

Gehan Ali Ghoneim; Faten Y. Youssef; Mohammed B. Ahmed; Basma S. Elkhamisy; Fify Ragheb Anees