Keywords = Antioxidants
Number of Articles: 3
Phenolic Contents, Comparative Antioxidant Studies and Anti-Tubercular Activities of Commonly Used Spices in Abuja, Nigeria

Volume 48, Issue 2, 2020, Pages 193-202

Kevwe Esievo; Aliyu Adamu; Omolola Temitope Fatokun; Chinelo Chukwuka; Kazeem Toyosi Olatunji; Henry Omoregie Egharevba

Preparation of Functional Ice Milk Supplemented With Lupine Flour

Volume 48, Issue 2, 2020, Pages 337-350

Sara Ahmed Abd EL-Sattar Othman; Samaa M. El-Sayed; Mohamed Nour-Eldin Farid Hamad

Egyptian Journal of Food Science

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