Egyptian Journal of Food Science

Articles in Press: ALL Accepted Manuscript Corrected Proof

Enhancement of The Quality and Safety of Pastrami Using Fermented Milk Permeate

Volume 47, Issue 1, 2019, Pages 39-49

Samah Abd-Eltawab; Hosam Mahmoud Elgarhi

Effect of Adding Some Spices on Physicochemical, Organoleptic and Microbiological Properties of Ras cheese

Volume 48, Issue 1, 2020, Pages 41-55

Mohamed Nour-Eldin Farid Hamad; Sherif Mohamed Lotfy El-Kadi; Nayra Megahed

Influence of Xanthan Gum and Inulin as Thickening Agents for Jam Production

Volume 46, Issue 1, 2018, Pages 43-54

Innovative Products from Sweet Bell Pepper Tomato and Their Pomace

Volume 50, Issue 1, 2022, Pages 47-60

nasra a Abd ELhak; Hanan Ahmed Abd-elaziz; Azia ahmed Kamal El-din

Effect of Removing the Bitter Taste of Olive Leaves on Its Antioxidant and Antibacterial Properties in Some Food Products

Volume 49, Issue 1, 2021, Pages 51-63

Maha A Mahmoud; mahmoud farahat sayed awad kodous; Ali Bayomey

Influence of Some Probiotic Bacteria on the Improvement of Taizzy Soft Cheese Quality

Volume 48, Issue 2, 2020, Pages 229-243

Elsayed Elsayed Ali Ismail; Mohamed Shenana; Mohamed Elalfy; Nabil Al Dubai

Influence of Carriers on the Functional Properties of Spray-Dried Flavors During Storage

Volume 49, Issue 2, 2021, Pages 231-238

Shimaa Moawad; Mamdouh El-Kalyoubi; Mohamed Khallaf; Magda A. Abd El Mageed; Hatem Ali; Amr Farouk

Drying Kinetics, Quality Attributes and Moisture Sorption Isotherms During Storage of Roselle (Hibiscus sabdariffa) Dried under Solar Drying Conditions

Volume 45, Issue 1, 2017, Pages 43-56

Impact of Purslane (Portulaca oleracea L.) Extract as Antioxidant and Antimicrobial Agent on Overall Quality and Shelf Life of Greek-Style Yoghurt

Volume 47, Issue 1, 2019, Pages 51-64

Mahmoud El-Sayed; Sameh Awad; Amel Ibrahim

Roselle (Hibiscus Sabdariffa) Seeds and Kernels as a Potential Source of Oil, Protein and Minerals

Volume 46, Issue 1, 2018, Pages 55-67

Manufacture of Healthy Kariesh Cheese Using Pomegranate Peel Powder

Volume 48, Issue 1, 2020, Pages 57-64

elham M. El-Den

Dried Date Powder Addition in Balady Bread Processing and Its Effect on the Hepatotoxicity Induced by Some Heavy Metals

Volume 50, Issue 1, 2022, Pages 61-71

Fouad Omer Abou-Zaid; Essam Zakaria El-Sayed; Hind Saad Abu-Shama

Compositional Quality of Mangoes By-product and Its Anticancer Activity in Human Cancer Cell Lines: An In Vitro Study

Volume 49, Issue 1, 2021, Pages 65-79

Maha Mahmoud; Marwa Mohamed Sharaky

Production and Evaluation of Low-Calorie Pomegranate Juice with Sucralose

Volume 49, Issue 2, 2021, Pages 239-248

Ayman Dyab; Hammam Mohamed El-Tukhy; Galal Abdelftah Ghazal; Mahmoud Hassan Mahmoud; Rafik Mahmoud Abolila

Impact of Mango Peel Extract on the Physicochemical Properties, Microbiological Stability and Sensory Characteristics of Beef Burgers During Cold Storage

Volume 48, Issue 2, 2020, Pages 245-258

Sayed Mohamed Mokhtar; Gehad Sallah Saeed Eldeep

The Potential Prophylactic Effect of Orange Peel Administration on Fatty Liver and Hyperlipidemia in an Animal Model of Diet Induced Obesity

Volume 45, Issue 1, 2017, Pages 57-66

Utilization of Defatted Mustard and Garden Cress Seeds Flour in the Production of Highly Nutritious Noodles

Volume 47, Issue 1, 2019, Pages 65-78

Mokhtar Harb Abd-El-Khalek; Marwa Sheir; Shaimaa Elmesilhy

The Chemical and Microbiological Properties of Ricotta Cheese Supplemented With Curcumin and Bifidobacteria

Volume 48, Issue 1, 2020, Pages 65-72

elham M. El-Den

Influence of Chitosan Based Coating Incorporating Green Tea and Rosemary Extracts on Physicochemical and Microbial Quality of Tilapia fish (Oreochromis niloticus) Fillets under Cold Storage

Volume 46, Issue 1, 2018, Pages 69-82

Quality Attributes of Shamy Bread Supplemented With Cauliflower Wastes

Volume 50, Issue 1, 2022, Pages 73-82

samaa saleh

Influence of Extrusion Conditions on Techno-functional Properties, Phytochemical Contents and Antioxidant Activity of Rice-based Extrudates Containing Powder of Purslane (Portulaca oleracea L.) and Jew's Mallow (Corchorus olitorius L.) Leaves

Volume 49, Issue 1, 2021, Pages 81-96

Ahmed M. Rayan; Noha E. Morsy; Khaled Youssef

Antioxidant, Antimicrobial and Anticancer Activities of Citrus Peels to Improve the Shelf Life of Yoghurt Drink

Volume 49, Issue 2, 2021, Pages 249-265

Nahed Zaki; Mai Naeem

Control of Biogenic Amines in Peanut Butter by Incorporation of Some Probiotic Bacteria

Volume 48, Issue 2, 2020, Pages 259-270

Gehad Sallah ElDeeb; Sayed Mohamed Mokhtar

Improving The Quality Attributes and Storability of Garlic Minimally Processed Edible Coating as A Carrier of Essential Oil

Volume 45, Issue 1, 2017, Pages 67-80

Identification of Milk Types Using Front Face and Synchronous Scanning Fluorescence Spectroscopy

Volume 48, Issue 1, 2020, Pages 73-80

Hosam-Eddin Mahmoud Elgarhi; Safaa El-Aidie; Shaimaa Hamdy; Khaled Abbas

Journal Archive

Volume 51 (2023)

Volume 50 (2022)

Volume 49 (2021)

Volume 48 (2020)

Volume 47 (2019)

Volume 46 (2018)

Volume 45 (2017)