Egyptian Journal of Food Science - Articles List

Volume & Issue: Volume 52, Issue 2, November 2024

Effect of Packing and Some Irradiation Doses on Quality and Composition of Gondaila Date Fruits (Phoenix dactylifera L.) During Storage

Pages 139-153

Mahmoud H. Abdelmegiud

Effect of dried mucilage extracted from basil, chia, cress, and flax seeds on zebda-mango ice milk prepared using camel’s milk

Pages 155-172

Ahmed Mohamed Abdeldaiem; Aida Salem; Fawzy Abbas; Hanan Dokdok

Effect of Replacing Soybean Flour by Germinated Quinoa Flour on the Physicochemical Characteristics of Vegan Burgers and Biological Activities in Diabetic Rats

Pages 173-186

Eman Sami Ibrahem; Ghada Hashem Mohamed; Rehab Salah Sayed

Enhancement of Polylactic Acid Packaging Sheet by Adding Three Bio-composites and Evaluating them as Bioplastic

Pages 187-202

Abeer Mohamed Fathei Elbaz; Ammar Al-Farga; Entsar N. Mohamed

Incorporation of Spirulina Extract in Pectin Edible Coating for Use as Antimicrobial Agent for Some Fruits

Pages 203-216

Abeer Mohamed Fathei Elbaz; Amgad Ahmed El-kady; Ammar Al-Farga

"Enhanced Detection and Quantification of Pork Adulteration in Canned Beef Using Real-Time PCR and Thiamine Profiling: A Comparative Study"

Pages 217-229

Samah Ahmed Abd-Eltawab; Nabil Hafez; Khalil Ibrahim Khalil; Nada Bakry; Amany Abd-El Halim

Evaluation of some gluten-free biscuits formulations comparison to wheat flour biscuits

Pages 231-242

Mahmoud H. Abdelmegiud; F. A.H. El-Soukkary; E. A. EL-Naggar; R. R. Abdelsalam

Egyptian Journal of Food Science

Journal Archive

Volume 52 (2024)

Volume 51 (2023)

Volume 50 (2022)

Volume 49 (2021)

Volume 48 (2020)

Volume 47 (2019)

Volume 46 (2018)

Volume 45 (2017)