Volume & Issue: Volume 53, Issue 1, May 2025 (In Progress) 
Quality Evaluation of Biscuits Made from Oat and Quinoa Composite Flour

Pages 35-44

Hanan Mohammed Hussien; Zeinab A Shabib; Mokhtar Harb Abd-El-Khalek


Microbiological Evaluation and Genetic Identification of Some Bacterial Species in Soft Cheeses: Implications for Food Safety

Pages 45-59

Hani Shaaban Abd Elmontaleb; Nada F. Hemeda; Doha Ali Abdelmeged; Shaimaa M. Hamdy; Warda M. Ebid


Preparation and evaluation of an instant drink for athletes based on protein isolates from legumes and cereals

Pages 61-79

Maha Ibrahim kamal Ali; Rehab Mohamed Ibrahim; Ensaf Mohamed Khalil; Saadia Mohamed Hashem


Characteristics and Quality of Guava Nectar Enriched with Gum Arabic as a Prebiotic Product

Pages 81-95

Dalia Mohamed El-Sheikh; Dalia Mohamed Abd Allah Hassan; Rania Mohammed Mansour