)
Facts & Figures
Number of Volumes
8
Number of Issues
13
Number of Articles
173
Article View
70,770
PDF Download
75,811
View Per Article
409.08
PDF Download Per Article
438.21
About Journal
The Egyptian Journal of Food Science (EJFS) is a free-access journal regularly issued by the Egyptian Society of Food Science and Technology(1972) since 1972 (Two issues yearly). These include articles (original research papers), comments and letters to the Editor, notes and review articles. The Egyptian Journal of Food Science is published by The National Information and Documentation Centre (NIDOC) affiliated to the Academy of Scientific Research and Technology (ASRT).
Pages 1-16
Esraa A. M. Mousa; Maha Ibrahim kamal Ali; Naglaa A. A. Hassan; Khaled R. A. Elbassiony
Pages 17-29
Zeinab Sabry Farag; Shady Mohammed ElShehawy
Pages 31-40
Sara Ahmed Othman; Samaa Mahmoud El-Sayed; Mohammed Saber Ammar; Hosam Eldin Mohamed Aboul anean
Pages 41-50
Mohamed Abouelnaga; Amin Gouda; Mariam saad; Hesham Ismail
Pages 51-61
Raghda M.S. Moawad; Asmaa H. M. Moneeb
Pages 63-76
abdelaal Abdeen Abd El-Khair; Amany G Ahmed; Ateteallah Hassan Ateteallah
Pages 77-92
Mokhless A. M. Abd El Rahman; Ahmed S. B. Ashour; Ahmed H. Khalifa
Pages 93-105
abdelaaal Abdeen . Abd El-Khair; Amany Gaber Ahmah; AbdEllah Abdelatif Abdalla
Pages 107-122
Wafaa Ali Amin; Mona I. Massoud; Laila A. Shekib
Pages 123-137
Naglaa Ahmed Abd-Elkarim; Eman Abdelhamid Abdrabou; Amna Abul-Kasem Osman
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