)
Facts & Figures
Number of Volumes
8
Number of Issues
14
Number of Articles
178
Article View
74,425
PDF Download
80,094
View Per Article
418.12
PDF Download Per Article
449.97
About Journal
The Egyptian Journal of Food Science (EJFS) is a free-access journal regularly issued by the Egyptian Society of Food Science and Technology(1972) since 1972 (Two issues yearly). These include articles (original research papers), comments and letters to the Editor, notes and review articles. The Egyptian Journal of Food Science is published by The National Information and Documentation Centre (NIDOC) affiliated to the Academy of Scientific Research and Technology (ASRT).
Pages 139-153
Mahmoud H. Abdelmegiud
Pages 155-172
Ahmed Mohamed Abdeldaiem; Aida Salem; Fawzy Abbas; Hanan Dokdok
Pages 173-186
Eman Sami Ibrahem; Ghada Hashem Mohamed; Rehab Salah Sayed
Pages 187-202
Abeer Mohamed Fathei Elbaz; Ammar Al-Farga; Entsar N. Mohamed
Pages 203-216
Abeer Mohamed Fathei Elbaz; Amgad Ahmed El-kady; Ammar Al-Farga
Pages 217-229
Samah Ahmed Abd-Eltawab; Nabil Hafez; Khalil Ibrahim Khalil; Nada Bakry; Amany Abd-El Halim
Pages 231-242
Mahmoud H. Abdelmegiud; F. A.H. El-Soukkary; E. A. EL-Naggar; R. R. Abdelsalam
Pages 243-267
Asmaa Mohamed Marie; Marwa Mamdouh Elgazzar; Reham Sayed Abd El-Salam
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