Author = Mohamed Nour-Eldin Farid Hamad
Number of Articles: 4
Manufacture of Functional Kareish Cheese fortified with Oat, Talbina, Lima Bean and Sweet Lupin

Volume 48, Issue 2, 2020, Pages 315-326

Mohamed Nour-Eldin Farid Hamad; Dina Hamed El-Bushuty; Hajar Sameer El-Zakzouk

Producing Stuffed Pate and Potatoes Buriet with Kareish cheese fortified with functional foods

Volume 48, Issue 2, 2020, Pages 327-335

Mohamed Nour-Eldin Farid Hamad; Dina Hamed El-Bushuty; Hajar Sameer El-Zakzouk

Preparation of Functional Ice Milk Supplemented With Lupine Flour

Volume 48, Issue 2, 2020, Pages 337-350

Sara Ahmed Abd EL-Sattar Othman; Samaa M. El-Sayed; Mohamed Nour-Eldin Farid Hamad

Effect of Adding Some Spices on Physicochemical, Organoleptic and Microbiological Properties of Ras cheese

Volume 48, Issue 1, 2020, Pages 41-55

Mohamed Nour-Eldin Farid Hamad; Sherif Mohamed Lotfy El-Kadi; Nayra Megahed

Egyptian Journal of Food Science

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