Egyptian Journal of Food Science

Articles in Press: ALL Accepted Manuscript Corrected Proof

The impact of Bee pollen addition on the quality characteristics of probiotic UF-soft cheese

Volume 51, Issue 1, 2023, Pages 33-45

Khaled AbdelHakam Abbas; Fathia Ashour Othman; Mahmoud Abdelhaleem Deghedie; Hani Shaaban Abd Elmontaleb

Chemical and Anti-Nutritional of Two Kidney Bean after Soaking, Boiling Processing and Sensory Evaluation of their Produced Burger

Volume 51, Issue 1, 2023, Pages 47-56

Neveen Fahmy Agamy; Nashwa Mahmoud Younes; samar mohamed shawir

Production of High Nutritional Value Cupcakes for Primary Stage Children

Volume 51, Issue 1, 2023, Pages 57-70

Mostafa Abd el-hamied Asal; Omima S. R. Shams; Hanan A. Hussien

Synergistic Profile of Syzygium Aromaticum Aqueous Extract with Standard Antibiotics or Rotaxane Derivatives Against Multi-Drug Resistant, Biofilm Forming Pathogenic Bacteria, Fungi, and Aflatoxin Biosynthesis

Volume 51, Issue 1, 2023, Pages 71-90

Rokaia B Elamary; Asmaa S. Yassein; Hemat M. Dardeer

Influence of Different Heat Treatments on The quality Characteristics of Edam Cheese

Volume 50, Issue 1, 2022, Pages 83-98

Shaimaa Hamdy; Doha Ali Abdelmeged; Hani Shaaban Abd Elmontaleb

Improvement of Physicochemical properties of Ricotta cheese fortified with curcumin

Volume 51, Issue 1, 2023, Pages 91-99

Nabil Basiony El Gamal; Ayman mohamed Nasser; Ramadan Mostafa Hassabo; Monira Mahmoud Basiony

Chemical composition, phytochemical Profile, antioxidant activity of Eruca sativa seeds, and utilization of defatted seeds in the production of functional biscuits

Volume 50, Issue 1, 2022, Pages 99-115

Mahmoud Abd Al-Galil Rozan; Esmail Galal Boriy

Effect of Addition of Some Enzymes on the Acceleration of Ras Cheese Manufactured with Addition of Goat’s Milk

Volume 51, Issue 1, 2023, Pages 101-111

Aly Ahmed shahin; ayman mohamed nasser; waheed ahmed ragab

Characteristics of Finger Millet (Eleusine coracana L.) Flour and Its Effect on Obese Rats: A Biological and Applied Study

Volume 51, Issue 1, 2023, Pages 113-125

Eman Sami Ibrahem; Rehab Salah Sayed

Utilization of taro and corn flour to make crackers for gluten sensitivity patients

Volume 50, Issue 1, 2022, Pages 117-125

neveen aly maher arafa; hala mohamed zaki ali

A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product

Volume 50, Issue 1, 2022, Pages 127-143

Hoda S. El-Sayed; Mostafa Elaaser; Kawther El-Shafei; Ahmed m Mabrouk; Jihan M. Kassem; Fayza Assem; Nabil F. Tawfik; Baher A. M. Effat

Shelf-life Extension of Fish Fillets Using Gelatins Edible Coating Extracted from the Skins of Nile Tilapia and Catfish

Volume 51, Issue 1, 2023, Pages 127-138

Eman Taha; Amna A. A. Osman

Preparation of pan bread supplemented with amaranth cereal and soybean flour

Volume 51, Issue 1, 2023, Pages 139-150

Wael Mospah Mospah; Adly Samir Abd El-Sattar; Gamal Saad El-Hadidy

Fortification of ice milk with germinated garden Cress seeds paste (Lepidium sativum) and using ultrasonic technology

Volume 50, Issue 1, 2022, Pages 145-155

Amal I El-Dardiry; Amira S. El- Rhmany

Prolong Shelf Life of Kareish Cheese: A review

Volume 51, Issue 1, 2023, Pages 151-163

Sahar Hassan Salah Mohamed; Mahmoud Abd El-Aziz; Shouq Abdullah Al Towaijri

Study the effect of pomegranate seeds and wheat germ oils as Protective against hyperlipidemia in rats

Volume 50, Issue 1, 2022, Pages 157-171

Hagar Ayman ALshishieny; Ensaf M. Yassin; Suzan S. Ibraheim

Utilization of monk fruit sweetener as a promising sugar substitute in preparing sugar free syrup for popular desserts

Volume 51, Issue 2, 2023, Pages 165-178

Mona Ibrahim Massoud; Saadia Mohamed Hashem

Antimicrobial Activity of Nanomaterial and Essential Oil against Foodborne Pathogen on Fish Fillets during Cryopreservation

Volume 50, Issue 2, 2022, Pages 173-189

Wael Abdel-Rafie Masoud; Ashraf Sharoba; Atef Osheba; Ahmed eldesouky

Usage of Moringa oleifera leaves extract in production of hard candy to enhance the efficiency of the respiratory system

Volume 51, Issue 2, 2023, Pages 179-186

Essam Z. El-Sayed

Impact of Bee pollen, Palm pollen and Wheat germ on the Physicochemical, Functional Properties, and Free Amino Acid Profile of Spreadable Processed Cheese

Volume 51, Issue 2, 2023, Pages 187-198

Hani Shaaban Abd Elmontaleb; Mohamed Gamal Hassaan; Ratiba Bayoumi Ahmed; Shaimaa Mohamed Hamdy

Evaluating Milk Coagulants from Seeds of Solanum Elaeagnifolium Plant against Animal and Microbial Rennet in Manufacturing White Soft Cheese

Volume 50, Issue 2, 2022, Pages 191-202

Adel Mahmoud Mohamed Kholif; Ahmed M Hamed

Addition of The Modified Turmeric Extract (Curcuma longa L.) to Food and its Functional Effect on Cancer-Related Liver Inflammations

Volume 51, Issue 2, 2023, Pages 199-210

Essam Z. El-Sayed; Dr.Naglaa M. Hamdy

Effects of Frozen Storage on Quality Characteristics of Some fishery Products Processed from Bluefin Tuna and Common Carp

Volume 50, Issue 2, 2022, Pages 203-212

Gehan Ali Ghoneim; Faten Y. Youssef; Mohammed B. Ahmed; Basma S. Elkhamisy; Fify Ragheb Anees

Production of Functional Karish Cheese Using Mango and Pomegranate Peel Powders

Volume 51, Issue 2, 2023, Pages 211-222

Warda Mustafa Ebid; Shaima M. Hamdy; Hani Shaaban Abd Elmontaleb

Physicochemical, antioxidant, antimicrobial and sensory properties of functional yoghurt supplemented with guava seeds, leaves and pulp extract

Volume 50, Issue 2, 2022, Pages 213-228

Doaa Fathy Hassan; Sahar Ahmed El sawy; Hesham Mohamed El shishtawy

Journal Archive

Volume 51 (2023)

Volume 50 (2022)

Volume 49 (2021)

Volume 48 (2020)

Volume 47 (2019)

Volume 46 (2018)

Volume 45 (2017)