About Journal

The Egyptian Journal of Food Science  (EJFS) is a free-access journal regularly issued by the Egyptian Society of Food Science and Technology(1972) since 1972 (Two issues yearly). These include articles (original research papers), comments and letters to the Editor, notes and review articles. The Egyptian Journal of Food Science is published by The National  Information and Documentation Centre  (NIDOC)  affiliated to the Academy of Scientific Research and Technology (ASRT).