Facts & Figures
Number of Volumes
9
Number of Issues
15
Number of Articles
183
Article View
89,278
PDF Download
92,494
View Per Article
487.86
PDF Download Per Article
505.43
About Journal
The Egyptian Journal of Food Science (EJFS) is a free-access journal regularly issued by the Egyptian Society of Food Science and Technology(1972) since 1972 (Two issues yearly). These include articles (original research papers), comments and letters to the Editor, notes and review articles. The Egyptian Journal of Food Science is published by The National Information and Documentation Centre (NIDOC) affiliated to the Academy of Scientific Research and Technology (ASRT).
Pages 1-11
Nesrein Salim; Mohamed Abdelalim