Facts & Figures
Number of Volumes
7
Number of Issues
12
Number of Articles
160
Article View
59,799
PDF Download
63,266
View Per Article
373.74
PDF Download Per Article
395.41
About Journal
The Egyptian Journal of Food Science (EJFS) is a free-access journal regularly issued by the Egyptian Society of Food Science and Technology(1972) since 1972 (Two issues yearly). These include articles (original research papers), comments and letters to the Editor, notes and review articles. The Egyptian Journal of Food Science is published by The National Information and Documentation Centre (NIDOC) affiliated to the Academy of Scientific Research and Technology (ASRT).
Pages 165-178
Mona Ibrahim Massoud; Saadia Mohamed Hashem
Pages 179-186
Essam Z. El-Sayed
Pages 187-198
Hani Shaaban Abd Elmontaleb; Mohamed Gamal Hassaan; Ratiba Bayoumi Ahmed; Shaimaa Mohamed Hamdy
Pages 199-210
Essam Z. El-Sayed; Dr.Naglaa M. Hamdy
Pages 211-222
Warda Mustafa Ebid; Shaima M. Hamdy; Hani Shaaban Abd Elmontaleb
Pages 223-232
Reda Abd El-Mawgoud Gomaa
Pages 233-239
Hussein Mohamed Hussein; Youssef Morsy El-Kenany; REZK AZAB AWAD; Mohamed Yousef Abo El-Naga
Pages 241-256
Emad Gomaa; Ghada Kholaf; Mina Samir Abd Ellahot
Pages 257-266
Hani Shaaban Abd Elmontaleb; Mohamed Gamal Hassaan; Ratiba Bayoumi Ahmed; Shaimaa Mohamed Hamdy