Volume & Issue: Volume 51, Issue 1, 2023 
The impact of Bee pollen addition on the quality characteristics of probiotic UF-soft cheese

Pages 33-45

Khaled AbdelHakam Abbas; Fathia Ashour Othman; Mahmoud Abdelhaleem Deghedie; Hani Shaaban Abd Elmontaleb

Production of High Nutritional Value Cupcakes for Primary Stage Children

Pages 57-70

Mostafa Abd el-hamied Asal; Omima S. R. Shams; Hanan A. Hussien

Improvement of Physicochemical properties of Ricotta cheese fortified with curcumin

Pages 91-99

Nabil Basiony El Gamal; Ayman mohamed Nasser; Ramadan Mostafa Hassabo; Monira Mahmoud Basiony

Preparation of pan bread supplemented with amaranth cereal and soybean flour

Pages 139-150

Wael Mospah Mospah; Adly Samir Abd El-Sattar; Gamal Saad El-Hadidy

Prolong Shelf Life of Kareish Cheese: A review

Pages 151-163

Sahar Hassan Salah Mohamed; Mahmoud Abd El-Aziz; Shouq Abdullah Al Towaijri