Volume & Issue: Volume 48, Issue 1, 2020 
Production and Evaluation of Lentil Soup and Bissarah

Pages 1-13

Reham Hosny Khatab; Samah Ahmed Abd-Eltawab; Awad Abd El-Tawab Mahmoud

Active Components of Squid Ink and Food Applications

Pages 123-133

Youssef Moustafa Riyad; Ayat Ebrahim Rizk; Nesrin Saad Mohammed

The Optimum Conditions for Producing Fermented Milk Used in the Manufacture of Fayesh Bread

Pages 135-145

Elsayed A. Mahmoud; Abd-Ellah A. Abd-Alla; Elsayed K. Bakhiet; Mohamed A. Sorour

Morphological characteristics of fungi species isolated from dairy products in Fayoum governorate

Pages 173-179

Hosam-Eddin Mahmoud Elgarhi; Hebatullah Mohammad Abu-Elhebal; Neimat Aly Hassan Elewa; Ehab Ahmed Galal

Biochemical and Microbiological Properties of Edam Cheese with Black Cumin Oil

Pages 181-192

Hani Shaaban Abd Elmontaleb; Ehab Ahmed Galal; Doha Ali Abdelmageed; Shaimaa Mohamed Hamdy