Egyptian Journal of Food Science

Articles in Press: ALL Accepted Manuscript Corrected Proof

The Effect of Using Rice Bran Oil on Chemical Composition and Some Properties of Frozen Yoghurt

Volume 45, Issue 1, 2017, Pages 1-10

Effect of Adding Black Rice Flour on Properties of Processed Cheese Spread

Volume 46, Issue 1, 2018, Pages 1-11

Utilization of Pomegranate Peels to Increase the Shelf Life of Chicken Burger during Cold Storage

Volume 47, Issue 1, 2019, Pages 1-10

Ahmed Abdelfattah Aly

Production and Evaluation of Lentil Soup and Bissarah

Volume 48, Issue 1, 2020, Pages 1-13

Reham Hosny Khatab; Samah Ahmed Abd-Eltawab; Awad Abd El-Tawab Mahmoud

Effect of Different Smoking Methods on Quality and Safety of Beef Meat

Volume 49, Issue 1, 2021, Pages 1-17

Nadia Ahmed Abd El Aziz; Amal Mohamed Abd El-Razek

Potential Use of Aberdeen Angus Cows’ Milk for the Production of Low-Fat Yoghurt

Volume 50, Issue 1, 2022, Pages 1-13

Heaham Abd Ismail

Quality Characteristics of Gluten-Free Cookies Prepared from Oat and Unripe Banana Flour Blends

Volume 49, Issue 2, 2021, Pages 187-198

Hasnaa Abotaleeb; Rasha Mahmoud Arafa

Phenolic Contents, Comparative Antioxidant Studies and Anti-Tubercular Activities of Commonly Used Spices in Abuja, Nigeria

Volume 48, Issue 2, 2020, Pages 193-202

Kevwe Esievo; Aliyu Adamu; Omolola Temitope Fatokun; Chinelo Chukwuka; Kazeem Toyosi Olatunji; Henry Omoregie Egharevba

Evaluating The Quality of Rasogulla as Cheese Balls in Sugar Syrup Prepared by Different Milk Types

Volume 45, Issue 1, 2017, Pages 11-16

Evaluation of Egyptian Chia ( Salvia hispanica L.) Seeds , Oil and Mucilage as Novel Food Ingredients

Volume 47, Issue 1, 2019, Pages 11-26

Osama Bakir Mohammed; Amal Mohamed Abd El-Razek; Mona Hassan Bekhet; Yehia Gamal El-Din Moharram

Utilization of Natural Antioxidants Extracted from by-products Using New Methods to Enhance the Oxidative Stability of Cooking Oils

Volume 46, Issue 1, 2018, Pages 13-23

Effect of Lamb Fat Replacement with an Olive Oil in Water Emulsion on Quality and Storage Stability of Beef Meatballs.

Volume 48, Issue 1, 2020, Pages 15-25

Nadia Ahmed Abd El Aziz

Acrylamide levels in some food products in Egyptian market and protective effect of extra virgin olive oil.

Volume 50, Issue 1, 2022, Pages 15-32

Marwa A. Abd-Elfatah; Naglaa H.M. Hassanen; Amal R. Tageldeen

Hypocholesterolemic and Anti-Obesity Effects of Radish Sprouts (Raphanus Sativus) in Adult Females

Volume 49, Issue 1, 2021, Pages 19-34

Amira Lotfy Abd Allah; Wesam Mohammad Abd-Elrahman

The Use Of Cauliflower Waste Extracts As A Natural Antioxidant To Improve Quality Of Beef Sausage

Volume 49, Issue 2, 2021, Pages 199-211

Aliaa Hashem; Esraa Mousa; Ebtehal Adawy

Physico-Functional Properties, Nutritional Quality, and Sensory Characteristics of Pumpkin Peel Puree Fortified Biscuit

Volume 48, Issue 2, 2020, Pages 203-212

Samaa M Saleh; Salim Ali

Carcass Traits, Cuts Yield, Raw Meat Quality and Burger Quality Characteristics of Different Marketing Ages and Sex Broiler Chickens

Volume 45, Issue 1, 2017, Pages 17-28

Effect of Using Cactus Pear Pulp on The Properties of Goats’ Milk Bio- Yoghurt Drinks

Volume 46, Issue 1, 2018, Pages 25-42

Microbiological Evaluation of Some Fast Food Sandwiches in Fayoum

Volume 47, Issue 1, 2019, Pages 27-38

Alaa El-din El-Fakhrany; Neimat Aly Hassan Elewa; Ashraf Ahmed Moawad; Nahla El-Saidi

Utilization of Olive Pomace As A Source of Bioactive Compounds in Quality Improving of Toast Bread

Volume 48, Issue 1, 2020, Pages 27-40

khaled abdelhamed Selim; Waleed Badawy; Iryna Smetanska

Evaluating the Technological and Biological Effects of Some Fried Vegetables and Fruits Chips Treated with Chitosan–Pectin Nanoparticles.

Volume 50, Issue 1, 2022, Pages 33-45

Marwa Abd-elkarim Sheir; Rania A. Ahmed; khaled Y Farroh

Physico- Chemical Characteristics of Ice Cream Made with Camel Milk Fat Fractions

Volume 49, Issue 1, 2021, Pages 35-50

Marwa Desouky

Novel Probiotic Adjunct Cultures for the Production of Fruit-Flavoured Drinkable Yoghurt

Volume 48, Issue 2, 2020, Pages 213-228

Elsayed Ismail; Mohamed Shenana; Mohamed Elalfy; Ehab Essawy; Sanaa Abdelhahim

Quality Characterization of Burger Formulated with Tempeh

Volume 49, Issue 2, 2021, Pages 213-229

Mona Youssef; Mai Mohamed Naeem; Nahed Zaki

Characteristics of pan bread and balady Bread Produced from different Saccharomyces cerevisiae strains

Volume 45, Issue 1, 2017, Pages 29-41

Journal Archive

Volume 51 (2023)

Volume 50 (2022)

Volume 49 (2021)

Volume 48 (2020)

Volume 47 (2019)

Volume 46 (2018)

Volume 45 (2017)