Egyptian Journal of Food Science

Articles in Press: ALL Accepted Manuscript Corrected Proof

Carcass Characteristics and Nutritional Composition of Some Edible Chicken By-products

Volume 47, Issue 1, 2019, Pages 81-90

Shenoda G. M. Henry; Soumia M. I. Darwish; Ahmed Saleh; Ahmed Khalifa

Effect of Coating Material on The Quality of Oil Uptake and Potato Chips

Volume 46, Issue 1, 2018, Pages 83-90

Impact of incorporation of Monechma ciliatum seed flour on the chemical composition, nutritional value and sensory evaluation of sorghum Kisra

Volume 49, Issue 1, 2021, Pages 97-106

ABDALBASIT A MARIOD; Eshraga Mustafa Abdalrahman; MAHADI SHAKAK

Properties of Low Fat Bio-frozen Yoghurt Fortified with Extract and Powder of Pomegranate Peel (Punica ganatum L.)

Volume 49, Issue 2, 2021, Pages 267-286

Meranda Abd El-Megaly Tawfek

Therapeutic Effects of Gymnema (Gymnema sylvestre) and Sea Grape (Coccoloba uvifera L.) on Carbon Tetrachloride Induced Hepatotoxicity in Rats

Volume 48, Issue 2, 2020, Pages 271-279

El-Sayed Hamed Bakr; Muna Alyamani

Impact of Artichoke Puree in Frozen Yoghurt with Encapsulated and Free Lactic Acid Bacteria

Volume 45, Issue 1, 2017, Pages 81-94

Effect of Thermal and Chemical Pre-treatments on Shelf Life and Quality of Egyptian Pomegranate Arils

Volume 48, Issue 1, 2020, Pages 81-88

Hesham Eissa; Siham M. Faheid; Sawsan Y. El-Faham; Wafaa A. Ibrahim

Characterization of Wastes from Pomegranate (Punica granatum L.) Juice and Its Use as a Functional Drink

Volume 46, Issue 1, 2018, Pages 91-100

Effect of Some Antioxidants on Rats Treated With Titanium Dioxide Nanoparticles

Volume 47, Issue 1, 2019, Pages 91-103

Rehab Ibrahim; Marwa Elkady; Amal Hassanein

Preparation and Evaluation of Different Nutritive Vegetarian Burger for Females and Women

Volume 49, Issue 1, 2021, Pages 107-123

nasra a Abd ELhak

Functional Properties and Nutritional Quality of Processed Cheese Spreads Enriched with Black Rice Powder

Volume 48, Issue 2, 2020, Pages 281-289

Rafik A Khalil; Wael Fathi Elkot

Quality Characteristics Improvement of Low Phenylalanine Pasta

Volume 49, Issue 2, 2021, Pages 287-296

Sobhy Mohamed Mohsen; Attia Yaseen; Abdel Hafeez A Shouk; Abdalla Ammar; Ayman A Mohammad

Improving The Texture Properties of Camels’ Milk Rayeb

Volume 48, Issue 1, 2020, Pages 89-99

Marwa Desouky

Comparative Studies of Amino Acid, Fatty Acids and Proximal Chemical Composition Content of Donkey, Dog, Camel, Beef and Goat Liver

Volume 45, Issue 1, 2017, Pages 95-102

Wonderful Pomegranate (Punica granatum L.) Juice Wastes Extract as a Food preservative

Volume 46, Issue 1, 2018, Pages 101-111

Date seed oil as a potential natural additive to improve oxidative stability of edible vegetable oils

Volume 47, Issue 1, 2019, Pages 105-113

Eman Taha; Naglaa Abd-Elkarim; Zienab Ahmed

Nutritive Value of Roselle and Anti-anemic Effect of Its Beverages in Male Rats Exposed to Lead Toxicity: Comparative Study

Volume 49, Issue 1, 2021, Pages 125-140

Samah Ahmed El-Hashash

Production of High Nutritional Value Gluten Free Crackers with Sesame and Turmeric Powder

Volume 48, Issue 2, 2020, Pages 291-302

Hanan Hussien; Nabil A El-Adly; Omima S.R. Shams; Esmat Mohamed

Characterization of Dragon Fruit (Hylocereus undatus) Antioxidative Components to Explore Their Utility as a Natural Food Additive

Volume 49, Issue 2, 2021, Pages 297-304

Sarvesh Seth; Lubaina Kaba; Surbhi Ahirwar; Palak Jain; Mansi Pagare; Rounak Sinha; Leena Barde; Pragya Rathore

Controlling of Microbial Hazards for Potato Chips manufacturing through Food Safety Management System (ISO 22000)

Volume 48, Issue 1, 2020, Pages 101-116

Mahmoud Emam Abdelaziz; Mousa Abdou Salem; Samir Elsanat; Rasha Abdelhalim Eissa

Quality of Pan Bread as Affected by the incorporation of Sweet Potato Flour

Volume 45, Issue 1, 2017, Pages 103-112

The Use of Edible Coatings to Preserve Quality of Fresh Cut Kiwi Fruits (Ready to Eat)

Volume 46, Issue 1, 2018, Pages 113-123

Influence of Using Chitosan and Thyme during Cooling Storage of Sea Bass Fish

Volume 47, Issue 1, 2019, Pages 115-130

Ayman Abouel-Yazeed

Effect of Starter Culture Types on Textural, Rheological, and Melting Properties of Spreadable Processed Cheese Made from UF Milk Retentate

Volume 49, Issue 1, 2021, Pages 141-156

Safaa Abdel- Aleem Mohammad El-Aidie; Hoda Mahmoud Elzeini; Norizzah Abdul Rashid; Hosam-Eddin Mahmoud El-Garhi

Preparation of Functional Probiotic Dairy Beverages fortified with Pomegranate Juice Concentrate.

Volume 48, Issue 2, 2020, Pages 303-313

Hayam Abbas; Mohamed Nour Hammad; Samaa M. El-Sayed

Journal Archive

Volume 51 (2023)

Volume 50 (2022)

Volume 49 (2021)

Volume 48 (2020)

Volume 47 (2019)

Volume 46 (2018)

Volume 45 (2017)