Egyptian Journal of Food Science

Articles in Press: ALL Accepted Manuscript Corrected Proof

Evaluation of Some New Durum Wheat Genotypes in Egypt

Volume 45, Issue 1, 2017, Pages 155-163

Evaluation of The Properties of Frankincense Powder and Its Water Extracts and The Effect of Its Addition on Guava Nectar Characteristics

Volume 48, Issue 1, 2020, Pages 159-171

Youssef Moustafa Riyad; Heba A. Barakat; Sara Adel Amer

Erratum Antioxidant, Antimicrobial and Anticancer Activities of Egyptian Conocarpus erectus L. leaves Extracts

Volume 46, Issue 1, 2018, Pages 165-174

Characterization of β-carotene Extracted from Orange Peels and its Use as a Natural Colorant and Antioxidant in Ice Cream

Volume 47, Issue 2, 2019, Pages 173-185

Mokhless Abd El-Rahman; Soumia Darwish; Hamada K. H. Megali; Hassan I. Abd El-Hakim

Physicochemical, Microbiological Evaluation of Probiotic Milk Beverages Fortified with Concentrated Apple Juice

Volume 48, Issue 2, 2020, Pages 365-376

mohamed nour hammad; Hayam Abbas; Samaa M. El-Sayed

Impact of Using Milk Clotting Enzyme From Seeds of Moringa Oleifera on Coagulation Properties of Curd Made From Camel’s Milk

Volume 45, Issue 1, 2017, Pages 165-170

Morphological characteristics of fungi species isolated from dairy products in Fayoum governorate

Volume 48, Issue 1, 2020, Pages 173-179

Hosam-Eddin Mahmoud Elgarhi; Hebatullah Mohammad Abu-Elhebal; Neimat Aly Hassan Elewa; Ehab Ahmed Galal

The Beneficial Effects of Different Types of Olive Oil, Flaxseed Oil and Their Blend on CCl4 – Induced Liver Hepatitis in Rats

Volume 46, Issue 1, 2018, Pages 175-187

The Effect of Garden Cress Seeds Addition on Rheological Properties of Wheat Flour and Chocolate Flavored Cupcake

Volume 47, Issue 2, 2019, Pages 187-199

Abbas Toliba; Alaa S. Mohamed

Chemical Characterizations of Carbonated Whey Beverages Fortified with Fruit Juice and Some Herbs Extract

Volume 48, Issue 2, 2020, Pages 377-388

Atallah Mabrouk; Dalia Gemiel

The Influence of Modified Waxy Maize Starch on The Quality of Low-Fat Yogurt

Volume 45, Issue 1, 2017, Pages 171-177

Biochemical and Microbiological Properties of Edam Cheese with Black Cumin Oil

Volume 48, Issue 1, 2020, Pages 181-192

Hani Shaaban Abd Elmontaleb; Ehab Ahmed Galal; Doha Ali Abdelmageed; Shaimaa Mohamed Hamdy

Aflatoxin Contamination, Phenolic Contents Concentration in Tigernuts as Affected by Traditional Household Processes

Volume 46, Issue 1, 2018, Pages 189-196

Production and Evaluation of Stirred Synbiotic Fermented Milk Fortified with Fig Fruit (Ficus carica L.)

Volume 47, Issue 2, 2019, Pages 201-212

Samah Abd-Eltawab; Warda M. A. Ebid

Effect of feeding Moringa tree products on ewe milk composition and on the resultant yoghurt properties

Volume 48, Issue 2, 2020, Pages 389-396

Samy M. El-Shamy; Heba Hassan Salama; Ahmed A. Aboamer; Mahmoud M. Shaaban; Hossam M. Ebeid; Mohamed M. M. Mostafa

Production of Healthy Yoghurt Fortified With Kaki Juice (Persimmon)

Volume 45, Issue 1, 2017, Pages 179-190

Enhancement of Functional Properties of Dairy Products by Date Fruits

Volume 46, Issue 1, 2018, Pages 197-206

Egyptian Balady Bread Quality as Affected by Functional Nano-Powders of Some Food Industry by-Products

Volume 47, Issue 2, 2019, Pages 213-226

El-Sayed I. Yousif; Attia A Yaseen; Abdel Fatah A Abdel Fatah; Abdel Hafeez A Shouk; Mohamed G Gadlla; Ayman Mohammad

Biological Evaluation of Cupcake As Affected by Replacing Wheat Flour with Different Levels of Date Fiber

Volume 45, Issue 1, 2017, Pages 191-201

Nutritional Value of Germinated Quinoa Seeds and Their Protective Effects on Rats’ Health Injected by Nicotine

Volume 47, Issue 2, 2019, Pages 227-241

Ola Ibrahim El-Desoky Ali

Quality characteristics of sweet whey-based fruits beverages fermented with Lactobacillus plantarum

Volume 47, Issue 2, 2019, Pages 141-254

Esmat aly; Aliaa Ali Darwish; Meranda Tawfek

Hypoglycemic and Hypolipidemic Effects of Pumpkin Seeds Powder and Oil on Alloxan-induced Diabetic in Rats

Volume 47, Issue 2, 2019, Pages 255-269

ester vector abd-elnoor

Optimization of Production of Monascus ruber Pigments on Broth Medium and Their Application in Flavored Yogurts

Volume 47, Issue 2, 2019, Pages 271-283

Hossam E. F. Abdel-Raheam; Wael S. Abdel-Mageed; Mokhless A. M. Abd El-Rahman

Assessment Microbiological Quality for Wild Birds Carcasses in Aswan Governorate, Egypt

Volume 51, Issue 1, 2023, Pages 1-11

Mokhless A. M. Abd El Rahman; ahmed S. B. Ashour; Ahmed H. Khalifa

Utilization of Artichoke Processing Wastes as fat replacer in beef sausage

Volume 51, Issue 1, 2023, Pages 13-31

Asmaa Mohamed Abdel-Rahman; Rewaa Abdel-Khalek Ahmed

Journal Archive

Volume 51 (2023)

Volume 50 (2022)

Volume 49 (2021)

Volume 48 (2020)

Volume 47 (2019)

Volume 46 (2018)

Volume 45 (2017)